If freezing: Cool, then freeze in a large freezer-proof container. Cover and freeze for up to 3 months. Defrost at room temperature. Tip into a saucepan, add a splash of water and reheat for 5-10 minutes until piping hot.
Lamb mince recipes · Indian recipes
Keema lamb mince
The spice can be adjusted in this keema lamb mince recipe to suit your taste.
Dairy-free
Serves4
DifficultyEasy
Method
Heat a deep, wide frying pan. Add the mince, onion and garlic and fry for 5 minutes. Stir in the tomatoes, curry paste and coconut milk. Simmer for 30 minutes. Serve with steamed rice and garnish with fresh coriander.
Nutrition
| Calories | 380kcals |
|---|---|
| Fat | 27.1g (7.9g saturated) |
| Protein | 26.8g |
| Carbohydrates | 7.8g (4.7g sugar) |
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