Leftover turkey bake

Method

1. Preheat the oven to 200°C/fan180°C/gas 6. Blanch the potatoes in boiling water for 8-10 minutes, until just tender. Drain well and put into a buttered ovenproof dish.

2. Roughly cut up the turkey and add to the potatoes. Pour in the soup and mix well.

3. Whizz up the bread to make breadcrumbs and scatter over the top. Dot with the butter and bake for 25 minutes until golden and bubbling. Serve with garden peas.