Lemon chicken with beans and basil

Method

1. Drain and rinse can of cannellini beans and put into a bowl. Tear up chicken breasts and add to the beans with slices of roasted red pepper.

2. Whisk lemon juice with extra-virgin olive oil and seasoning. Add to the salad.

3. Add a handful of fresh basil leaves, toss well and divide between 2-3 bowls or plates to serve.