Classic saltimbocca
Saltimbocca is a popular Italian main course (or ‘secondi’) that sees thin tender slices of veal…
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Saltimbocca is a popular Italian main course (or ‘secondi’) that sees thin tender slices of veal…
Creamy and rich with a hint of garlic and dried herbs, this simple chicken alfredo pasta…
Give chicken thighs and drumsticks an Italian spin with this easy midweek chicken recipe from food…
We’ve switched the traditional spinach in a chicken florentine to cavolo nero for a winter version…
Turn chicken parmigiana inside-out for an incredible meal for two with all the crunch, squidge, richness…
Jacob Kenedy, the chef and owner of acclaimed London restaurant Bocca di Lupo, shares his mother…
This all-in-one bacon-wrapped chicken traybake is clever: wrapping the chicken thighs in bacon keeps them super…
Chicken supremes are stuffed with ‘nduja, ricotta, lemon zest and thyme in this standout spring dish.…
This baked chicken version of the classic parmigiana makes an easy Friday night dinner – we…
This Italian chicken dish, by Eleonora Galasso, is a true celebration of summery produce, colour and…
Try this simpler spin on classic chicken cacciatore, made with new potatoes, olives and fennel –…
You could easily serve this creamy mushroom alfredo dish as a speedy midweek dinner. Or, if…
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