Limoncello is an Italian lemon liqueur best served straight from the freezer. Find it in off licences, Italian delis and some larger supermarkets.
Lemon recipes · British recipes
Limoncello syllabub with lemon sugar
Limoncello syllabub with lemon sugar is a delicious and easy no-cook dessert.
Servesfor 10 people
Hands-on15 min
DifficultyEasy
Method
Divide the raspberries between 10 shot glasses, topping each with a little of the extra limoncello.
Grind the lemon zest with 3 tablespoons of the caster sugar in a mortar and pestle until fine.
In a large bowl, whip the cream with 50ml limoncello until soft peaks form. Add half the zest mixture and the remaining sugar, then fold in with the yogurt. Spoon the cream over the raspberries and sprinkle with remaining lemon sugar to serve.
Nutrition
| Calories | 199kcals |
|---|---|
| Fat | 15.6g (9.7g saturated) |
| Protein | 0.8g |
| Carbohydrates | 8.8g (8.8g sugar) |
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