Soak the gammon overnight to reduce the saltiness, if you like.
Gammon recipes · British recipes
Maple syrup and mustard gammon with gratin
Salty gammon is sweetened with maple syrup and given a kick with wholegrain mustard in this seriously tasty recipe served with a creamy potato gratin.
Serves4
DifficultyEasy
Nutrition
| Calories | 742kcals |
|---|---|
| Fat | 28.2g (11.6g saturated) |
| Protein | 57.3g |
| Carbohydrates | 68.7g (16.6g sugars) |
Quick wins, tips & make ahead
Slice the potatoes on a mandolin or in a food processor to make it quicker.
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