Almond recipes · Italian recipes

Mascarpone and fig almond biscuits

Name: Mascarpone and fig almond biscuits
Prep time: 10 min
Total time: 10 min
Yield: Serves 2
Ingredients: 2 drops vanilla extract; 2 tbsp mascarpone; 2 almond thin biscuits; 2 ripe figs, cut into 4 lengthways, without cutting all the way through (or cut 1 fig in half for a more modest serving); Honey, to drizzle

Fig and mascarpone make a perfect match in this easy recipe for an elegant dessert canapé.

Serves2

Hands-on10 min

DifficultyEasy

Method

Stir the vanilla extract into the mascarpone. Spread a generous layer on top of each biscuit and sit a fig on top. Top each with a little drizzle of honey. Tuck into them straightaway or the biscuits will soften.
Best served with the iced mocha latte.

Mascarpone and fig almond biscuits

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