Habas a la Catalana (Catalan pork and broad beans)
Habas a la Catalana is a traditional pork and broad bean stew from Spain’s Catalonia region.…
Recipes
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Habas a la Catalana is a traditional pork and broad bean stew from Spain’s Catalonia region.…
Fresh broad beans with fragrant mint and salty ibérico ham is the simplest but most delightful…
We’ve given you the option to choose which route you take with these easy burgers. Go…
Light-as-air sponge is topped with vanilla buttercream in these almost-too-good-to-eat fairy cakes. They’re great to make…
Spinach with chickpeas (espinacas con garbanzos) is a fragrant vegan stew and tapas dish from Andalusia.…
Chef Sami Tamimi’s recipe for crispy, smoky chickpeas served with a tahini and coriander sauce is…
Air fryer crispy chickpeas are a delicious crunchy snack or side dish – and are so…
Take a pack of chicken breasts and make our easy chicken curry in the oven –…
These vegan overnight oats use a tin of mango purée for an intensely fruity flavour –…
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