Adam Byatt’s herb-crusted lamb rack with romesco sauce
Chef Adam Byatt looks to northern Spain for inspiration, choosing the region’s favourite meat, lamb, and…
Freezable
🍽 Serves 4⏱ 25 min hands-on · 1 hour 10 min oven◆ Medium
Recipes
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Marinated peppers with gordal olives and anchovies
Looking for an easy summer starter? Serve up Rosie Mackean’s Spanish-style marinated peppers with gordal olives…
Dairy-free
🍽 Serves 6⏱ 15 min hands-on · 20 min oven◆ Easy
Roasted hake with salsa verde and clams
Serve roasted hake with sweet, briny clams and a herby pan sauce in this easy but…
Dairy-free
🍽 Serves 6⏱ 15 min hands-on · 25 min oven◆ Easy
Clotted cream cheesecake with roast strawberries
This rich and silky clotted cream cheesecake with strawberries is the perfect make-ahead dessert. Here’s why…
Vegetarian
🍽 Serves 6 (with plenty left over; will serve up to 16)⏱ 30 min hands-on · 1 hour 15 min oven◆ Easy
Gooey toffee-stuffed chocolate chip cookies
We took your chocolate chip cookie and raised you a chewy cookie stuffed with toffee –…
🍽 Makes 12-16⏱ 25 min hands-on◆ Easy
Ploughman’s pizza
Use up leftover ham and cheese in our ploughman’s pizza for an easy meal using ready-to-roll…
🍽 Serves 2⏱ 5 min hands-on◆ Easy
Pintxos de txaka (Spanish seafood pintxos)
Learn how to make seafood pintxos with our easy and authentic recipe. This beloved snack from…
Dairy-free
🍽 Makes 6⏱ 10 min hands-on · 10 min oven◆ Easy
Quick chicken kebabs
Bring the taste of the Med straight to your table with these quick Turkish-style chicken kebabs,…
🍽 Serves 4⏱ 20 min hands-on◆ Easy
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