To prepare the pizza base without baking paper, dust the work surface and a rolling pin with plain flour, then lightly dust the baking sheet with a little extra flour to stop the dough from sticking.
Pizza recipes · Italian recipes
Ploughman’s pizza
Use up leftover ham and cheese in our ploughman’s pizza for an easy meal using ready-to-roll pizza dough. This fun pizza would make a great addition to a street party spread.
Serves2
Hands-on5 min
DifficultyEasy
Method
Heat the oven to 240°C/220°C fan/gas 9 (or the highest setting). Put the dough in the centre of 2 large sheets of non-stick baking paper, roll out into a disc roughly 30cm in diameter, then transfer to a sturdy baking sheet (see tip).
Dot the chutney over the pizza base, leaving a 3cm crust. Scatter with the cheese and ham, then bake for 10-15 minutes until golden and bubbling. Serve topped with the watercress.
Nutrition
| Calories | 811kcals |
|---|---|
| Fat | 42.4g (25.3g saturated) |
| Protein | 47.3g |
| Carbohydrates | 59g (12.1g sugars) |
| Fibre | 2.1g |
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