If you can’t get hold of amaretti biscuits, use 100g of natural marzipan, cut up into cubes as a substitute.
Easy muffin recipes · British recipes
Peach and amaretti muffins
These peach muffins are subtly flavoured with almond essence and contain no dairy – the ultimate breakfast or mid-afternoon treat.
Dairy-free
Serves12
DifficultyEasy
Method
Preheat the oven to 200°C/fan180°C/gas 6. Line a muffin tin with 12 muffin cases.
Sift the flour and baking powder into a bowl. Whisk the sugar, a pinch of salt, eggs, oil, soya yogurt and almond essence together in another bowl, then add to the flour. Stir a few times without over-mixing. Fold in the biscuits and peach pieces. Spoon the mixture into the muffin cases and bake for 25-30 minutes. Cool on a rack.
Nutrition
| Calories | 233kcals |
|---|---|
| Fat | 3.2g (0.6g saturated) |
| Protein | 6.6g |
| Carbohydrates | 47g (25g sugars) |
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