This smoothie is dotted with raspberry pips, which you can sieve out before serving if you prefer. It’s very thick, so serve with a spoon.
Juices and smoothies · British recipes
Raspberry and peach smoothie
A quick and delicious recipe for raspberry and peach smoothie that turns out so thick you need to serve it with a spoon.
Dairy-freeGluten-free
Serves2
Hands-on10 min
DifficultyEasy
Method
Put the raspberries in a blender. Peel, stone and roughly chop the peaches, then add to the raspberries. Squeeze the orange and pour into the blender. Whizz the fruit until smooth and thick. Divide between 2 tall glasses to serve.
Nutrition
| Calories | 85kcals |
|---|---|
| Fat | 0.4g fat (no saturated) |
| Protein | 3g |
| Carbohydrates | 19g (18.9g sugars) |
Quick wins, tips & make ahead
Rate & review
If you loved this
See all →More juices and smoothies
Espresso, banana and almond smoothie
🍽 Serves 2◆ Easy
Pineapple, mango and coconut juice
🍽 Serves 2-4◆ Easy
Green juice
🍽 Serves 4-6◆ Easy
Strawberry and banana smoothie
🍽 Serves 4◆ Easy
Keep browsing
