Roasted pesto chicken with pasta

Method

1. Preheat the oven to 200°C/fan180°C/gas 6. Put chicken fillets and pesto into a small roasting tin. Season with black pepper, mix together, then scatter with cherry tomatoes. Roast for 15 minutes, until the chicken is cooked through. Tear the chicken into pieces.

2. Meanwhile, cook tagliatelle according to the packet instructions. Drain and toss with the chicken and tomatoes. Serve sprinkled with Parmesan shavings