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Potato recipes · British recipes

Roast potatoes with rosemary and garlic

Short of time? This quick and easy roast potato recipe is made with ready-peeled potatoes to take the hassle out of Sunday lunch.

Serves6
DifficultyEasy

Method

  1. Open the pack of potatoes, add a few sprigs of fresh rosemary and a few garlic cloves in their skins.

  2. Drizzle with a little olive oil, then cook according to pack instructions.

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