Smoked mackerel kedgeree

Method

1. Heat the tub of chilled pilau rice in the microwave according to the packet instructions.

2. Meanwhile, remove and discard the skin from 200g smoked mackerel, then flake the fish.

3. Melt 50g butter in a large pan, add 4 sliced spring onions and cook for 2 minutes. Stir in the fish and hot rice, along with 2 peeled and quartered hard-boiled eggs. Season.

4. When piping hot, stir in some coriander leaves and divide between 2 plates.