Nadiya Hussain’s samsas (sweet nutty samosas)
🍽 Makes 7◆ Easy
Nut recipes · Indian recipes
Give plain nuts a spicy facelift.
Preheat the oven to 180°C/fan160°C/gas 4. Put the oil, sauces and spices into a roasting tin. Stir, then add the mixed nuts and toss together in the tin. Cook for 10 minutes, then stir. Return to the oven for another 5 minutes, if necessary, until golden brown. Tip onto kitchen paper to remove excess grease, then sprinkle with sea salt to serve.
| Calories | 459kcals |
|---|---|
| Fat | 40.5g (5.9g saturated) |
| Protein | 16.2g |
| Carbohydrates | 8g (3.4g sugar) |