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Spiced Nuts

Nut recipes · Indian recipes

Spiced nuts

Give plain nuts a spicy facelift.

Gluten-freeVegetarian
Serves6
Oven15 min
DifficultyEasy

Method

  1. Preheat the oven to 180°C/fan160°C/gas 4. Put the oil, sauces and spices into a roasting tin. Stir, then add the mixed nuts and toss together in the tin. Cook for 10 minutes, then stir. Return to the oven for another 5 minutes, if necessary, until golden brown. Tip onto kitchen paper to remove excess grease, then sprinkle with sea salt to serve.

Nutrition

Per serving (Serves 6)
Calories459kcals
Fat40.5g (5.9g saturated)
Protein16.2g
Carbohydrates8g (3.4g sugar)

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