Strawberry shrikhand, spiced yogurt

Method

1. Drain the yogurt in a fine sieve, over a bowl in the fridge, for about 1 hour.

2. Whizz the strawberries in a food processor, adding sugar to taste, to make a coulis.

3. Stir icing sugar to taste into the strained yogurt with the cardamom. Stir through the coulis and divide between dishes. Chill until required.

4. To serve, decorate with chopped strawberries and pistachios.