Ready to discover the food buys to know about this spring? Each month, the delicious. team test new products from producers big and small to give you our pick of the best. On April’s list? A brilliant jarred romesco (for when you haven’t got time to make it from scratch), the British-grown chickpea alternative the team are obsessed with – and dips that disappeared very quickly from the delicious. test kitchen. Scroll on to explore the rest…

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