What inspires Donna Hay?
January 25, 2016
Section
Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Showing 10 of 238
Five minutes with Anna Hansen
Anna is the owner of the Modern Pantry restaurants in London, famous for their tasty brunches…
November 6, 2015
Five minutes with Theo Randall
Chef Theo Randall has been awarded a Michelin Star, written over three cookbooks and has his…
August 19, 2015
Five minutes with Rosemary Shrager
Rosemary Shrager tells us of her fondest food memories. She shares recollections of ham, baking competitions…
August 14, 2015
Five minutes with Raymond Blanc
Raymond Blanc OBE is the chef patron of the two Michelin starred Belmond Le Manoir aux Quat’Saisons and founder of Brasserie…
July 20, 2015
Five minutes with Natalie Coleman
Masterchef winner Natalie Coleman shares the recipe she couldn’t live without, first food memories and her…
July 2, 2015
Five minutes with Peter Gordon
Kiwi chef Peter Gordon tells us about his first food memories, afternoon tea at his grandma’s…
April 8, 2015
Five minutes with Tom Kerridge
The Michelin star-winning chef Tom Kerridge tells us about his favourite food memories, the recipe he…
March 16, 2015
Q&As with Allegra McEvedy
Allegra McEvedy, MBE, is a chef, food writer, part-owner of the Leon restaurants and all-round good…
October 2, 2014
Q&As with Peggy Porschen
Since moving from her native Germany, Peggy has worked at London’s Lanesborough Hotel and as a…
October 2, 2014
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