My China: Stories and Recipes from My Homeland, by Kylie Kwong
Better known in her native Australia for Sydney restaurant and institution Billy Kwong, Kylie Kwong’s latest…
October 2, 2014
Section
Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Showing 10 of 238
Food for thought: Gino Soldan, ice cream maker
Gino from Morelli’s talks Italian – flavours, that is – and how the gelato emporium grew…
October 2, 2014
Minutes with Giles Henschel
Olives Et Al owners Giles and Annie Henschel run Dorset-based delis and supply over 2,500 outlets…
October 2, 2014
My favourite ingredients by Skye Gyngell
A long-awaited sequel to the hugely successful A Year in My Kitchen.
October 2, 2014
Q&As with Jun Tanaka
Jun Tanaka has been head chef of Pearl restaurant in London since 2004. Before that he…
October 2, 2014
Minutes with Trina Hahnemann
Dubbed the Danish Delia, Trina Hahnemann is one of Scandinavia’s most popular cooks and food writers.…
October 2, 2014
A life in the kitchen by Michel Roux Jr
We’ve teamed up with Waterstone’s to select our favourite new cookbook of the month. Here, delicious.…
October 2, 2014
Blog god: Simon Majumdar
Simon, one half of sibling blog duo Dos Hermanos, talks about his visit to Palermo, part…
October 2, 2014
Bill Granger interview
It’s hard not to love the Aussie chef for his warm, affable nature and his simple…
October 2, 2014
Minutes with Anna Hansen
Born in Canada and raised in New Zealand, Anna trained under Fergus Henderson (St John). In…
October 2, 2014
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