Richard Corrigan has so many accolades, it’s hard to know where to start. He was crowned winner of the Great British menu THREE times, gained a Michelin star, cooked for the queen, appeared on TV and toured America – to name just some of his achievements.

Corrigan has cooked all his life, and is opening new restaurants in 2022 as well as shepherds hut-style accommodation at his property in County Cavan, Ireland.

We caught up with Richard to find out about his food loves, worries and future plans.