Grilled peach panzanella, toasted almonds and burrata
Sabrina Gidda, head chef at Bernardi’s restaurant, adds peaches, toasted almonds and burrata to her panzanella.…
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Summer is in full swing and luckily for us, July’s seasonal produce brings a glittering gamut of colour to liven up dishes. Expect cherries, hedgerows heavy with berries, fennel and lots of other summer salad favourites including aubergines and courgettes.
If you’re lucky enough to have a garden or outside space for some al fresco meals, then turn to easy transportable platters of food like a runner bean pasta salad or an impressive (but easy) whole fish dish.
For puddings, there should be loads of in-their-prime gooseberries, raspberries and strawberries available. Make the most of their freshness with a gooseberry pavlova, boozy raspberry eton mess or strawberry and vanilla shortcake. We have plenty of ideas for blackcurrants and redcurrants, too.
Need inspiration to bring it all together? Get help from our selection of July menu ideas.
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Sabrina Gidda, head chef at Bernardi’s restaurant, adds peaches, toasted almonds and burrata to her panzanella.…
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Wake up your tastebuds with a lazy brunch of hot-from-the-griddle-pan pizza, topped with sausage, fennel and…
”You can grate the beetroot and apples if you’re making the pickle to be eaten on…
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We’ve turned the fresh, sweet flavours of a classic bellini into glorious wobbling pannacottas. Topped with…
Wonderfully fresh, sweet crab makes a great partner for zesty lime and Thai chilli heat. Buy…
The rough puff pastry is contrasted nicely by the smooth, creamy mascarpone and sweet, boozy peaches…
A creamy, smoked haddock, bacon and potato gratin is the comforting family meal your Sunday evening…
The fresh blueberries used in these scones offer welcome pockets of sweetness. Served with jam and…
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