New potato salad
We’ve swapped mayonnaise for Greek yogurt making this potato salad lighter and healthier. It’s the perfect…
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Summer is in full swing and luckily for us, July’s seasonal produce brings a glittering gamut of colour to liven up dishes. Expect cherries, hedgerows heavy with berries, fennel and lots of other summer salad favourites including aubergines and courgettes.
If you’re lucky enough to have a garden or outside space for some al fresco meals, then turn to easy transportable platters of food like a runner bean pasta salad or an impressive (but easy) whole fish dish.
For puddings, there should be loads of in-their-prime gooseberries, raspberries and strawberries available. Make the most of their freshness with a gooseberry pavlova, boozy raspberry eton mess or strawberry and vanilla shortcake. We have plenty of ideas for blackcurrants and redcurrants, too.
Need inspiration to bring it all together? Get help from our selection of July menu ideas.
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We’ve swapped mayonnaise for Greek yogurt making this potato salad lighter and healthier. It’s the perfect…
For a flavoursome prawn curry, look no further than Celebrity MasterChef winner Lisa Faulkner’s spicy recipe…
A quick and easy midweek vegetarian dinner consisting of spaghetti coated in an artichoke sauce.
Pasta doesn’t get much faster than this – ready to eat in 30 minutes this vegetarian…
Upside-down is the right way up with this cake recipe – caramelised apricot and ricotta is…
A flourless cake with elderflower cordial (or you can use liqueur), lemon and cherry cream is…
Adding almonds and pistachios to classic meringues takes them to a whole new level – topped…
The ultimate punch to share with friends – great for a sunny summer’s day.
Make way for the Queen of tarts; Her Royal Majesty in full chocolate, hazelnut and cherry…
Henry Dimbleby reminisces of holidays spent in southern Spain and how this bean and tomato recipe,…
Breakfast, brunch or pudding – this blueberry ricotta pancake recipe never goes amiss. Whip a batch…
Debbie Major’s recipe for this Scandinavian tart uses seasonal blueberries and soured cream for extra tanginess.
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