Apple, pear and blackberry orchard pudding
This orchard pudding recipe bakes October apples, pears and the last hedgerow blackberries under a gluten-free…
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October welcomes the most luscious of autumnal produce, but how to make the most of all the best seasonal food on offer? Well, you can start with kale, celeriac, wild mushrooms…all to be found in abundance this month. And while sausages are never out of season, October is possibly the perfect month to cosy up with a comforting sausage casserole.
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This orchard pudding recipe bakes October apples, pears and the last hedgerow blackberries under a gluten-free…
This cobnut chocolate chip cookies recipe folds toasted British nuts and chopped dark chocolate into a…
This red onion gravy recipe braises sweet onions in British ale for roast pork sausages, piled…
This Bramley apple pie recipe bakes sharp October cooking apples under a Wensleydale shortcrust, a double-crust…
Our cheese and onion pie recipe adds October kale and sliced potato to crumbly Lancashire, all…
This pheasant and cider pie recipe braises October game with celeriac, leeks and smoked bacon under…
Angela Hartnett’s scallops with confit potatoes and a ginger and thyme velouté recipe is a stunner.…
This pumpkin chilli jacket potato recipe spoons a smoky black bean and pumpkin chilli over crisp…
This mushroom jacket potato recipe piles garlicky chestnut mushrooms, October kale and melting blue cheese into…
This mussels with ale recipe steams fresh shellfish in golden ale with smoked bacon, thyme and…
This roast field mushrooms recipe bastes big flat caps in garlic and thyme butter under a…
This porcini potato gratin recipe layers fresh penny buns and sliced potatoes in cream steeped with…
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