Chanterelle, shallot and thyme puff pastry tart
This chanterelle tart recipe bakes October's wild fungi over mustard crème fraîche on a flaky ready-rolled…
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October welcomes the most luscious of autumnal produce, but how to make the most of all the best seasonal food on offer? Well, you can start with kale, celeriac, wild mushrooms…all to be found in abundance this month. And while sausages are never out of season, October is possibly the perfect month to cosy up with a comforting sausage casserole.
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This chanterelle tart recipe bakes October's wild fungi over mustard crème fraîche on a flaky ready-rolled…
Our pheasant schnitzel recipe coats bashed-thin breasts in lemony panko for a speedy October dinner for…
This pheasant traybake recipe is an easy October Sunday lunch for four: two birds roasted over…
Our pheasant stew recipe is a freezable one-pot supper for six, with a smoky paprika broth,…
A slow late September weekend calls for a proper pie. This one hides tender venison braised…
This maple apple upside-down cake recipe bakes British eating apples in a sticky maple caramel beneath…
A lasagne is the dish for a family get-together because it feeds everyone from one tray,…
October is deep in the game season, and venison mince is the easy way in: lean,…
Autumnal apples and blackberries go into this muffin recipe with a crumble topping making them the…
Toffee apples get a serious upgrade in this showstopper of a cake thanks to the punchy,…
Food writer Debora Robertson’s sweet-savoury pear and roquefort tarte tatin tastes as delicious as it looks.…
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