October inspiration · Warming food for cooler days...

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October seasonal recipes

October welcomes the most luscious of autumnal produce, but how to make the most of all the best seasonal food on offer? Well, you can start with kale, celeriac, wild mushrooms…all to be found in abundance this month. And while sausages are never out of season, October is possibly the perfect month to cosy up with a comforting sausage casserole.

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Pheasant, chorizo and butter bean stew

Our pheasant stew recipe is a freezable one-pot supper for six, with a smoky paprika broth,…

Dairy-freeGluten-free
🍽 Serves 6⏱ 30 min hands-on · 35 min oven◆ Easy

Venison and red wine pie with a suet crust

A slow late September weekend calls for a proper pie. This one hides tender venison braised…

Freezable
🍽 Serves 6⏱ 1 hour plus cooling hands-on · 2 hours 40 min oven◆ Medium

Upside-down maple and apple cake

This maple apple upside-down cake recipe bakes British eating apples in a sticky maple caramel beneath…

Vegetarian
🍽 Serves 8⏱ 30 min hands-on · 50 min oven◆ Easy

Sausage, squash and sage lasagne

A lasagne is the dish for a family get-together because it feeds everyone from one tray,…

Freezable
🍽 Serves 12⏱ 50 min hands-on · 1 hour 15 min oven◆ Easy

Venison cottage pie with celeriac mash

October is deep in the game season, and venison mince is the easy way in: lean,…

Freezable
🍽 Serves 8 Hands-on time: Oven/cook time: Difficulty:⏱ 45 min hands-on · 1 hour 30 min oven◆ Easy

Blackberry and apple crumble muffins

Autumnal apples and blackberries go into this muffin recipe with a crumble topping making them the…

🍽 Makes 12 muffins⏱ 25 min hands-on · 20 min oven◆ Easy

Tamarind toffee apple cake

Toffee apples get a serious upgrade in this showstopper of a cake thanks to the punchy,…

Freezable
🍽 Serves 18-20⏱ 2 hours hands-on · 22 min oven◆ Challenge

Pear and roquefort tarte tatin

Food writer Debora Robertson’s sweet-savoury pear and roquefort tarte tatin tastes as delicious as it looks.…

FreezableVegetarian
🍽 Serves 4-6⏱ 40 min. Oven time 50 min hands-on · 50 min oven◆ Medium

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