One-pot wild mushroom and butter bean braise
This wild mushroom braise recipe turns a basket of autumn fungi into one smoky pan of…
Ingredient
What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.
Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.
Showing 12 of 134
This wild mushroom braise recipe turns a basket of autumn fungi into one smoky pan of…
This mushroom and chestnut soup recipe pairs November's sweet chestnuts with mushrooms, porcini and thyme for…
Learn how to make homemade orecchiette with chef Jun Tanaka’s step-by-step recipe and handy tips and…
Crispy mushrooms, toothsome udon noodles and an addictive peanut sauce combine forces in this easy midweek…
Top flatbreads with whipped tofu, mushrooms and sauerkraut for an easy, speedy vegan dinner. Why we…
Mushroom toad in the hole is a shroomy version of the sausage classic. Served with a…
These mushroom flatbreads are a celebration of fungi. A base of duxelles is topped with assorted…
Eggs benedict meets mushroom stroganoff for a rich and earthy Pancake Day winner. Whether to eat…
This impressive pâté makes a pretty vegetarian starter – yet it’s so easy to do. Roasted…
These umami bombs are the ultimate addition to any Christmas spread, the classic stuffing combo of…
It’s a delicious mash-up of two beloved dishes – Japanese ramen and Russian stroganoff – in…
There’s a bit of a ‘vegetarian option on a pub food menu in the early 2000s’…
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