October inspiration · Warming food for cooler days...

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Ingredient

Mushroom

What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.

Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.

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Showing 12 of 140

Porcini and potato gratin with thyme

This porcini potato gratin recipe layers fresh penny buns and sliced potatoes in cream steeped with…

Gluten-freeVegetarian
🍽 Serves 4⏱ 30 min hands-on · 1 hour 5 min oven◆ Easy

Venison and red wine pie with a suet crust

A slow late September weekend calls for a proper pie. This one hides tender venison braised…

Freezable
🍽 Serves 6⏱ 1 hour plus cooling hands-on · 2 hours 40 min oven◆ Medium

Chestnut, mushroom and thyme soup

This mushroom and chestnut soup recipe pairs November's sweet chestnuts with mushrooms, porcini and thyme for…

FreezableGluten-free
🍽 Serves 6⏱ 45 min hands-on · 20 min oven◆ Easy

Pulled crispy mushroom udon noodles

Crispy mushrooms, toothsome udon noodles and an addictive peanut sauce combine forces in this easy midweek…

🍽 Serves 2⏱ 10 min hands-on · 25 min oven◆ Easy

Mushroom toad in the hole

Mushroom toad in the hole is a shroomy version of the sausage classic. Served with a…

Vegetarian
🍽 Serves 3-4⏱ 15 min hands-on · 35 min oven◆ Easy

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