September inspiration · Autumn incoming...

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Ingredient

Mushroom

What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.

Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.

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Showing 12 of 134

Chestnut, mushroom and thyme soup

This mushroom and chestnut soup recipe pairs November's sweet chestnuts with mushrooms, porcini and thyme for…

FreezableGluten-free
🍽 Serves 6⏱ 45 min hands-on · 20 min oven◆ Easy

Pulled crispy mushroom udon noodles

Crispy mushrooms, toothsome udon noodles and an addictive peanut sauce combine forces in this easy midweek…

🍽 Serves 2⏱ 10 min hands-on · 25 min oven◆ Easy

Mushroom toad in the hole

Mushroom toad in the hole is a shroomy version of the sausage classic. Served with a…

Vegetarian
🍽 Serves 3-4⏱ 15 min hands-on · 35 min oven◆ Easy

Mega mushroom flatbreads

These mushroom flatbreads are a celebration of fungi. A base of duxelles is topped with assorted…

Vegetarian
🍽 Makes 6⏱ 15 min hands-on · 65 min oven◆ Easy

Mushroom stroganoff ramen

It’s a delicious mash-up of two beloved dishes – Japanese ramen and Russian stroganoff – in…

Dairy-freeVegan
🍽 Serves 4⏱ 30 min. Simmering time 30 min hands-on · 30 min oven◆ Medium

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