Pumpkin curry
Gourds, squashes and pumpkins of all shapes and sizes are used in dishes across the Indian…
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If you’re after vegan curry recipes filled with nutritious veg and packed with flavour, you’re in the right place. From spicy dhals to earthy saags, dig into our best plant-based curries.
Classics, reinvented: Curry night favourites get a vegan makeover. Think aubergine biryani, jackfruit masala and a vegan katsu curry with golden, breaded tofu.
Healthy choices: Our budget-friendly vegan curries are crammed with nutritious vegetables. Try a hearty parsnip, carrot and red lentil dal, a summery runner bean and tomato curry or a vibrant beetroot and spinach curry.
Easy dinners: Simple options for vegan dinners include an easy cauliflower curry, a 10-minute thoran and a filling potato and pineapple curry.
Click this way for more delicious vegan dinner recipes.
Showing 12 of 46
Gourds, squashes and pumpkins of all shapes and sizes are used in dishes across the Indian…
Nearly all the ingredients for this fragrant vegan coconut dhal come from the store cupboard. Serve…
Masterchef star Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy,…
This is a filling vegan dinner for four people. It takes its inspiration from centuries-old kitchari…
Chef Rohit Ghai’s mushroom and truffle khichadi is his signature take on the classic Indian comfort…
Rustle up a rich and filling vegan curry with our jackfruit masala recipe. Chef Rohit Ghai…
Chetna Makan’s easy spiced chickpeas (aachari chole) can be served as a side or vegan main.…
Dale Pinnock’s filling curry is packed with peanut butter, sweet potatoes and spinach. Make vegan curry…
Serving vegan guests at a dinner party? This is the recipe you need. The contrast between…
This vegan coconut curry uses firm tofu for its ‘meatier’ texture and is jam-packed with fresh,…
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