Tabani (Udmurt sourdough pancakes with mushrooms)
These tabani from food writer Alissa Timoshkina use a quick-mix overnight sourdough starter to give the…
Dietary
Looking for vegetarian recipes? We’ve got easy dishes for every meat-free occasion! Discover starters, pasta, quick dinners, main courses, sides, dips, treats and more…
Classic dishes made veggie: Tuck into mushroom toad in the hole, vegetarian bolognese or summer vegetable lasagne.
Global flavours: Try delicious vegetarian recipes from around the world, like Korean-style claypot tofu, our best-ever Italian ratatouille or authentic vegetable korma.
Plenty of protein: Our high protein vegetarian dishes include sesame and lime duck-egg mayo, mango tofu burgers and mock duck noodle bowls.
For more meat-free ideas, check out our easy vegan recipes.
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These tabani from food writer Alissa Timoshkina use a quick-mix overnight sourdough starter to give the…
“Samsa is a traditional dish often made during Ramadan,” says cookbook author and TV star, Nadiya…
Rosie Mackean’s crumbly wheaten scones will delight your guests. These soda bread-style bakes make the perfect…
TV baking judge and top pastry chef Benoit Blin shares his recipe for the ultimate brioche…
Kathy Slack’s rustic hazelnut loaf cake is as welcome for dessert as it is with a…
Kathy Slack’s leek bread and butter pudding makes for a simple but hearty main, served with…
Nutty brown butter, warming spices and fresh, sweet pineapple take these blondies to sophisticated heights. And…
These mushroom flatbreads are a celebration of fungi. A base of duxelles is topped with assorted…
Our herby, cheesy garlic bread recipe is rich in flavour with a tender dough that puts…
Make a quick sticky glaze for fried paneer using mango chutney, then serve with spinach and…
This indulgent recipe has all the spicy and comforting flavours of a chai latte but in…
Toasted teacakes speckled with currants are a classic teatime treat, so why not lean in and…
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