Ingredient
Fish
Are you crazy for cod or mad about mackerel? Whichever fish tickles your fancy, we’re guaranteed to have a fish dish for you.
Take a look at our Christmas fish recipes for something special at any time of year, including a vibrant trout terrine.
For easy midweek fish ideas, you’ll need to try out our selection of fish traybakes.
Showing 12 of 648
Roasted hake with salsa verde and clams
Serve roasted hake with sweet, briny clams and a herby pan sauce in this easy but…
José Pizarro’s salt-baked sea bass
Chef José Pizarro shares a favourite recipe for salt-baked sea bass with a beautiful chicory and…
Hake with cider sauce and samphire
Looking for an easy but impressive fish dish for two? Here’s why hake with cider sauce…
Bloody mary cured salmon brunch
This gorgeous brunch spread is inspired by the classic brunch cocktail, the bloody mary. Here’s why…
Adam Byatt’s poached salmon with herb dressing
For a simple, foolproof way to poach salmon, follow Adam Byatt’s instructions and enjoy restaurant-quality cooking…
Air fryer fishcakes
Learn how to make light and crisp fishcakes in the air fryer with our easy recipe.…
Confit cod with watercress velouté
Top chef Adam Byatt shares his culinary know-how in this recipe for confit cod served with…
Hot cross bun mackerel sandwiches
Bored of toasted hot cross buns? Switch things up this Easter with our hot cross bun…
Warm borlotti bean and tuna salad
A pile of warm borlotti beans is imbued with fragrant rosemary, tuna, crisp pops of red…
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