Ingredient
Are you crazy for cod or mad about mackerel? Whichever fish tickles your fancy, we’re guaranteed to have a fish dish for you.
Take a look at our Christmas fish recipes for something special at any time of year, including a vibrant trout terrine.
For easy midweek fish ideas, you’ll need to try out our selection of fish traybakes.
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Taking inspiration from various parts of the Mediterranean, this chorizo-stuffed bream dish is sunshine on a…
This bouillabaisse from Emily Scott is made with easy to access British ingredients like gurnard and…
Lightly curing fish not only seasons it but firms it up a little, giving a great…
Crudo is a popular way of serving the freshest fish from Italy’s Mediterranean waters. We’ve been…
Ceviche is a Latin American dish of fresh raw fish dressed in an acidic marinade –…
A speedy, simple little starter that’s full of flavour, this tartare combines creamy avocado with spankingly…
Salty samphire, fragrant fennel and zesty orange make a light but flavour forward base for delicate…
Nokx Majozi, head pie maker at London’s Holborn Dining Room, grew up in South Africa and…
Moqueca is an Afro-Brazilian fish stew originating from the north of Brazil. Chef Rafael Cagali serves…
Nathan Outlaw’s filo-wrapped hake cigars make the perfect starter or nibbles to serve with white wine…
Serve cod with puttanesca style sauce. Inspired by the iconic Italian sauce, this dinner is packed…
Farinata – a thick, fluffy Italian pancake made with chickpea flour and flavoured with rosemary –…
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