Fruit

Raspberry rooibos iced tea

Meliz Berg’s spiced fruit baklava crumble

Hands up who wants to try Meliz Berg’s baklava crumble? Cook, food writer and best-selling author…

Brazilian-style lemonade

Inspired by Brazilian lemonade, which is made by whizzing up limes with condensed milk, our take…

Raspberry and pink peppercorn lemonade

Pretty pink lemonade is best made with raspberries for the ideal balance of tart and sweet.…

Classic homemade lemonade

Bright, refreshing homemade lemonade is the ultimate thirst quencher and completely different to most of the…

Barbecued maple and pecan banana splits

Barbecues always stay hot longer than you need them to, so make the most of those…

Grilled peaches with rose-scented madeira cake

Fancy making dessert on the barbecue? Juicy fresh peaches intensify in flavour as you cook them…

Roasted cherries with cocoa and hazelnut granola

Bring out the sweetness of peak-season cherries by roasting them and pairing with crunchy, nutty cocoa-dusted…

Strawberry, black pepper and clotted cream tart

Freshly ground black pepper works beautifully with strawberries – the mellow heat opens up your palate,…

Mango and peanut crumble custard bars

Mango and elderflower mess

Based on the modern classic eton mess, this colourful mango and elderflower dessert swaps out the…

Easy mango mousse