Bao buns with orange and pomegranate glazed lamb
These buns are sticky, meaty and moreish; another great recipe by Dan Doherty.
Ingredient
Lamb has a wonderful sweetness that makes it adaptable to anything from curries and tagines to a proper Easter Sunday roast. Find all this and more in our collection of lamb recipes.
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These buns are sticky, meaty and moreish; another great recipe by Dan Doherty.
Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and some…
“There are ew things more deeply savoury, satisfying and delicious than salty, smoky lamb cooked over…
On the lookout for leftover lamb recipes? The best way to use up the leftovers from…
Diced lamb steaks are slow-cooked in a fragrant sauce until melt-in-the-mouth tender. The tagine is made…
Beautifully cooked lamb racks are covered in a tasty olive and caper paste and sprinkled with…
Harissa is a wonderful North African paste made from roast peppers, chillies and spices – a…
These harissa-spiced lamb tacos are a great midweek family meal that even the kids will love.…
Garlic, spinach and basil is whizzed together to create a pesto-like sauce, before it’s stirred through…
Something a little different to your traditional Sunday lunch, but Vladia Cobrdova’s Middle Eastern-style lamb with…
This Spanish lamb recipe is taken from Nieves Barragan Mohacho’s new cookbook Sabor. It may be…
Naomi Devlin’s slow-cooked lamb crisped in a pan and scattered over soft, lemony beans is the…
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