Moroccan lamb shanks
Melt-in-the-mouth lamb, slow-cooked with all those fantastically aromatic flavours of North Africa.
Ingredient
Lamb has a wonderful sweetness that makes it adaptable to anything from curries and tagines to a proper Easter Sunday roast. Find all this and more in our collection of lamb recipes.
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Melt-in-the-mouth lamb, slow-cooked with all those fantastically aromatic flavours of North Africa.
Lamb chops are the ultimate quick supper – pair them with with healthy lentils and tasty…
This slow-braised lamb is spectaclar with cheesy polenta and mildly-garlicky green beans.
A healthier version of that takeaway classic, this kebab recipe has all the taste without the…
Add some heat to your cooking with these Asian lamb chops served with lemongrass and choi…
This slow-cooked Middle Eastern lamb and rhubarb stew will make you think of rhubarb in a…
Enjoy spicy lamb steaks in just 15 minutes when you cut a few corners and use…
This rack of lamb recipe packs a real punch so if you’re planning a dinner party…
This handy freeze-ahead North African lamb recipe is full of exciting flavours and requires only minimal…
Liver is a great source of iron,and this lambs’ liver recipe is sticky sweet thanks to…
This Greek-inspired lamb and feta meatballs with tomato sauce recipe makes a quick and simple midweek…
A fabulous salli jardallo boti, or lamb curry recipe, with added apricot for sweetness.
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