Gushtaba (spicy meat balls in a yogurt sauce)
This Indian Gushtaba recipe, or spicy meat balls in a yogurt sauce, is wonderfully tasty.
Ingredient
Lamb has a wonderful sweetness that makes it adaptable to anything from curries and tagines to a proper Easter Sunday roast. Find all this and more in our collection of lamb recipes.
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This Indian Gushtaba recipe, or spicy meat balls in a yogurt sauce, is wonderfully tasty.
This Indian Safed Maas, or royal lamb korma recipe may take a while but it’s worth…
A fabulous salli jardallo boti, or lamb curry recipe, with added apricot for sweetness.
For a quick supper try this spicy lamb recipe with potatoes and houmous.
Our quick lamb pasta recipe makes a moreish midweek meal in under 30 minutes
The spice can be adjusted in this keema lamb mince recipe to suit your taste.
Who says a Moroccan lamb dish needs hours simmering on the hob? This easy spiced lamb…
This spicy Moroccan lamb main course has all the flavours of North Africa. An ideal dish…
This one-pot lamb stew is the ultimate in comfort food, and it’s easy to make too.
These chargrilled minted lamb kebabs are pure happiness on a stick.
Warmly flavoured with cumin and coriander, this spiced lamb with chickpea recipe is a comforting meal.
The punchy marinade in this recipe starts the tenderising process so that the boned and butterflied…
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