October inspiration · Warming food for cooler days...

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Seafood

Think fresh langoustine, crab, mussels and more. We can almost smell that sea breeze as we transport ourselves to the British seaside, a Swedish coast or Italian island…

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Oysters and stout

If you like oysters then you’ll love this simple combination of salty shellfish and a refreshing…

🍽 Serves 2 people◆ Easy

Lemon risotto with garlic prawns

Risotto with a difference. The ginger and chilli dipping sauce add a warmth to the lemony…

🍽 Serves 4 people⏱ 5 min hands-on · 30 min oven◆ Easy

Squid with Thai basil

This easy Thai stir-fry recipe for squid is short on ingredients but full of flavour. It…

🍽 Serves 4 people◆ Easy

Arroz negro – black rice

Arroz negro – Black. Rice. Yes really. Try it and be transported to Valencia.

🍽 for 4 people◆ Easy

Cuttlefish and beans

There’s plenty of sauce with this hearty cuttlefish and bean one-pot recipe. Serve bruschetta for the…

🍽 Serves 4 people◆ Easy

Crispy prawns

Semolina makes a brilliant crispy coating for these lightly spiced crispy prawns.

Dairy-free
🍽 Serves 6◆ Easy

Dairy-free mussels mouclade

This mussels mouclade recipe is a dairy-free version of a classic dish from France.

Dairy-free
🍽 Serves 4⏱ 40 min hands-on◆ Easy

Seafood pie

This fish pie includes an indulgent mix of seafood and fish and is topped with fluffy…

Dairy-free
🍽 Serves 4⏱ 30 min hands-on · 20 min oven◆ Medium

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