Porcini and potato gratin with thyme
This porcini potato gratin recipe layers fresh penny buns and sliced potatoes in cream steeped with…
Recipes
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This porcini potato gratin recipe layers fresh penny buns and sliced potatoes in cream steeped with…
This chanterelle tart recipe bakes October's wild fungi over mustard crème fraîche on a flaky ready-rolled…
Our pheasant schnitzel recipe coats bashed-thin breasts in lemony panko for a speedy October dinner for…
This pheasant traybake recipe is an easy October Sunday lunch for four: two birds roasted over…
Our pheasant stew recipe is a freezable one-pot supper for six, with a smoky paprika broth,…
This wild mushroom hash recipe crisps potatoes and autumn fungi in one pan, then bakes eggs…
A partridge with blackberries recipe for two: whole birds roasted quickly and served with a red…
A slow late September weekend calls for a proper pie. This one hides tender venison braised…
This maple apple upside-down cake recipe bakes British eating apples in a sticky maple caramel beneath…
A sweetcorn and bacon chowder recipe with nutty wild rice and tender potatoes, made with the…
Our prawn and bean stew recipe folds new-season leeks, lemon and dill into a creamy one-pan…
A walnut and mascarpone pasta recipe for the first cool evenings of autumn, a vegetarian weeknight…
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