October inspiration · Warming food for cooler days...

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Recipes

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Porcini and potato gratin with thyme

This porcini potato gratin recipe layers fresh penny buns and sliced potatoes in cream steeped with…

Gluten-freeVegetarian
🍽 Serves 4⏱ 30 min hands-on · 1 hour 5 min oven◆ Easy

Pheasant, chorizo and butter bean stew

Our pheasant stew recipe is a freezable one-pot supper for six, with a smoky paprika broth,…

Dairy-freeGluten-free
🍽 Serves 6⏱ 30 min hands-on · 35 min oven◆ Easy

Venison and red wine pie with a suet crust

A slow late September weekend calls for a proper pie. This one hides tender venison braised…

Freezable
🍽 Serves 6⏱ 1 hour plus cooling hands-on · 2 hours 40 min oven◆ Medium

Upside-down maple and apple cake

This maple apple upside-down cake recipe bakes British eating apples in a sticky maple caramel beneath…

Vegetarian
🍽 Serves 8⏱ 30 min hands-on · 50 min oven◆ Easy

Creamy prawn, leek and white bean stew

Our prawn and bean stew recipe folds new-season leeks, lemon and dill into a creamy one-pan…

Gluten-free
🍽 Serves 4⏱ 20 min hands-on · 20 min oven◆ Easy

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