You could use cooked king prawns instead of langoustines.
French recipes
Strawberry and langoustine salad
This seafood combination is not as odd as it sounds – the floral notes of strawberries and pineapples work well together with langoustines (also known as Dublin Bay prawns).
Dairy-free
Serves4
DifficultyEasy
Method
Toss the pine nuts in a large dry pan over a medium-high heat for 4-5 minutes until golden brown. Set aside to cool completely.
Meanwhile, make the dressing by whisking all the ingredients together.
Slice the pineapple into segments of a similar size to the strawberries. Peel the langoustines, reserving a couple of whole ones to garnish.
Toss the lettuce and fruit with the dressing and arrange in a bowl. Put the peeled langoustines on top and arrange the langoustines still in the shell on the side. Sprinkle with the pine nuts to serve.
Nutrition
| Calories | 276kcals |
|---|---|
| Fat | 17.6g (1.8g saturated) |
| Protein | 13.7g |
| Carbohydrates | 16.2g (16.1g sugars) |