Sweet chilli prawn and egg noodle salad

Method

1. Put the noodles in a large bowl. Pour over a kettle of boiling water and cover with cling film. Set aside for 5 minutes, stirring halfway, until just softened. Drain, run under cold water to cool, then drain again and tip into a large bowl.

2. Add the celery, radishes, beansprouts and prawns. Drizzle with the chilli sauce, season and toss everything together until combined.

3. Divide between plates and serve with extra chilli sauce to drizzle over.