15-minute meal recipes · Italian recipes
Tomato tonnato
When it’s hot, no one wants to stand in front of a cooker. Instead, make the most of tomatoes when they’re at their peak summer best in this tomato tonnato recipe. It’s ready in 10 minutes and tastes like the best tuna sandwich you’ve ever eaten, in salad form. Find more heatwave recipes here.
Serves2
Hands-on10 min
DifficultyEasy
Method
Put the egg yolk, tuna and lemon juice in a small food processor or blender and whizz into a paste. With the motor running, gradually drizzle in the oil until it emulsifies into a smooth sauce. Season with salt, pepper and the splash of pickle brine.
Spread the sauce over the base of a serving platter and top with the tomatoes, cucumbers, pumpkin seeds and dill. Finish with a final sprinkle of salt and pepper, plus a drizzle of oil. Eat with crusty bread.
Nutrition
| Calories | 647kcals |
|---|---|
| Fat | 61g (9.5g saturated) |
| Protein | 16g |
| Carbohydrates | 5.4g carbs (4.6g sugars) |
| Fibre | 2.3g |
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