From jalfrezi to jollof, rice is a regular on our plates. How often, though, do you consider its provenance, sustainability or quality? Food writer and academic Anna Sulan Masing reveals that rice is often overlooked when it comes to
sustainable foodstuffs. Yet, this hugely popular crop and its growers are facing challenges due to climate change. Anna explains why we need to be paying attention to the rice we buy, and recommends good brands.

Scroll down for Anna’s top tips for buying sustainable rice. Plus, Emily Gussin from the delicious. food team shares three rice recipes showcasing the brilliant versatility of your haul…