Quinoa risotto with pumpkin and spinach
Try our gluten-free risotto recipe made with butternut squash, quinoa and lots of fresh herbs.
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October welcomes the most luscious of autumnal produce, but how to make the most of all the best seasonal food on offer? Well, you can start with kale, celeriac, wild mushrooms…all to be found in abundance this month. And while sausages are never out of season, October is possibly the perfect month to cosy up with a comforting sausage casserole.
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Try our gluten-free risotto recipe made with butternut squash, quinoa and lots of fresh herbs.
Diana Henry’s Mexican chicken recipe is marinated with fresh thyme, oregano, cumin and allspice before being…
The wholesome, nutty flavour of the celeriac pairs perfectly with hot mustard in this easy tart…
The combination of creamy ricotta and sweet butternut squash makes for a truly comforting vegetarian main…
This cake recipe is a brilliant way to use up browning bananas in the fruit bowl.…
This vegetarian pie recipe has sweet, soft pumpkin, salty feta and the crunch of filo pastry.
This quick autumnal recipe combines cheat’s ingredients to make a comforting, vegetarian pie with a creamy…
Combine British apples with a custard pie recipe for a twist on this comforting British pudding.
Try this high-protein dinner recipe of pan-fried pork chops served with spicy beans made with black…
Pepitas are pumpkin seeds and are a nut-free textural addition to the chicken and pumpkin fritter…
You can serve the spiced apple compote recipe with the nutty biscuits for an autumnal dessert…
This salad recipe includes walnuts, which are rich in omega-3 and omega-6 fatty acids, and also…
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