Plum and almond sponge cake
A gloriously moist cake, this freezable plum, marzipan and almond sponge can be drizzled with icing…
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October welcomes the most luscious of autumnal produce, but how to make the most of all the best seasonal food on offer? Well, you can start with kale, celeriac, wild mushrooms…all to be found in abundance this month. And while sausages are never out of season, October is possibly the perfect month to cosy up with a comforting sausage casserole.
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A gloriously moist cake, this freezable plum, marzipan and almond sponge can be drizzled with icing…
These mini Yorkshire puddings, served with smoked venison, make a scrumptious canapé for a cocktail or…
This wild boar recipe is perfect for autumn – a slow-cooked pot roast, enriched by bacon…
This venison casserole recipe is a wonderful dish for the Christmas and New Year period.
Angela Hartnett shares her amazing pear tart recipe. Serve it up to your friends and they’ll…
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