Roast pheasant traybake with squash and apple
This pheasant traybake recipe is an easy October Sunday lunch for four: two birds roasted over…
Cuisine
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
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This pheasant traybake recipe is an easy October Sunday lunch for four: two birds roasted over…
Our pheasant stew recipe is a freezable one-pot supper for six, with a smoky paprika broth,…
This wild mushroom hash recipe crisps potatoes and autumn fungi in one pan, then bakes eggs…
A partridge with blackberries recipe for two: whole birds roasted quickly and served with a red…
A slow late September weekend calls for a proper pie. This one hides tender venison braised…
This maple apple upside-down cake recipe bakes British eating apples in a sticky maple caramel beneath…
A sweetcorn and bacon chowder recipe with nutty wild rice and tender potatoes, made with the…
Our prawn and bean stew recipe folds new-season leeks, lemon and dill into a creamy one-pan…
A walnut and mascarpone pasta recipe for the first cool evenings of autumn, a vegetarian weeknight…
A chicken traybake with sour cherries, lemony yoghurt-marinated thighs and early autumn squash makes an easy…
Sticky British beef meets sweetcorn cut fresh from the cob in these teriyaki mince lettuce cups,…
This sausage and sweetcorn hash recipe crisps pork sausages, September corn and new potatoes in one…
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