October inspiration · Warming food for cooler days...

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Cuisine

British recipes

We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?

From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.

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Showing 12 of 3778

Pheasant, chorizo and butter bean stew

Our pheasant stew recipe is a freezable one-pot supper for six, with a smoky paprika broth,…

Dairy-freeGluten-free
🍽 Serves 6⏱ 30 min hands-on · 35 min oven◆ Easy

Venison and red wine pie with a suet crust

A slow late September weekend calls for a proper pie. This one hides tender venison braised…

Freezable
🍽 Serves 6⏱ 1 hour plus cooling hands-on · 2 hours 40 min oven◆ Medium

Upside-down maple and apple cake

This maple apple upside-down cake recipe bakes British eating apples in a sticky maple caramel beneath…

Vegetarian
🍽 Serves 8⏱ 30 min hands-on · 50 min oven◆ Easy

Creamy prawn, leek and white bean stew

Our prawn and bean stew recipe folds new-season leeks, lemon and dill into a creamy one-pan…

Gluten-free
🍽 Serves 4⏱ 20 min hands-on · 20 min oven◆ Easy

Yoghurt chicken traybake with sour cherries

A chicken traybake with sour cherries, lemony yoghurt-marinated thighs and early autumn squash makes an easy…

🍽 Serves 4⏱ 25 min, plus marinating hands-on · 1 hour oven◆ Easy

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