Cacio e pepe gnocchi with mint and pea shoots
This is the quickest, easiest and potentially tastiest gnocchi dinner you’ll likely come across. Made with…
Cuisine
Italian is frequently ranked as the UK’s favourite cuisine. Make traditional pizza, pasta, desserts and more with our authentic recipes.
Crowdpleasing favourites including pasta puttanesca, tiramisu, traditional spaghetti and meatballs, our best-ever lasagne and chicken picccata.
Regional specialities such as risotto milanese, Sicilian almond granita, Florentine steak and Tuscan panzanella. Our Italian food guide has recipes from all 20 regions, so you can eat your way across the country.
Favourite Italian cocktails: stir up an easy Aperol spritz, negroni sbagliato or hugo spritz this weekend. You could even make your own limoncello…
Love pizza? Get to grips with your pizza oven with our expert guide and keep this basic dough recipe to hand. No pizza oven? No problem. Our frying pan pizza method is a winner.
Great Italian bakes: master maritozzi (luscious cream-filled buns), torta della nonna (lemon custard tart) and moreish cannoli. Then there’s pillowy focaccia…
Explore our Italian starter recipes, Italian pastas and Italian desserts.
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This is the quickest, easiest and potentially tastiest gnocchi dinner you’ll likely come across. Made with…
If you don’t have time to make the linguine from scratch, we recommend using a ‘bronze…
Our ‘nduja and burrata dip is easy to make so, if you don’t have time to…
We’ve combined all the classic flavours of an Italian affogato – coffee, ice cream and rum…
This focaccia is everything you need from a bread. It’s laced with olive oil so there’s…
Ready-made frozen pizza dough is a life-saver when you’re short on time midweek. Roll them out…
This chorizo and ricotta penne pasta is the epitome of quick and easy. All you need…
We’ve take a classic negroni recipe but increased the quantities (and added a little spritz) to…
Our lighter take on the classic Sicilian dish is less than 250 calories per serving –…
Get into the spirit of summer with this classic Italian recipe. Chilled prosecco and Aperol come…
Learn how to make this classic aperitif cocktail and serve alongside some delicious antipasti on a…
This classic Italian dessert pairs boozy zabaglione (also spelled ‘zabaione’) with soft poached peaches – all…
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