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Cuisine

Italian recipes

Italian is frequently ranked as the UK’s favourite cuisine. Make traditional pizza, pasta, desserts and more with our authentic recipes.

Crowdpleasing favourites including pasta puttanesca, tiramisu, traditional spaghetti and meatballs, our best-ever lasagne and chicken picccata.
Regional specialities such as risotto milaneseSicilian almond granita, Florentine steak and Tuscan panzanella. Our Italian food guide has recipes from all 20 regions, so you can eat your way across the country.
Favourite Italian cocktails: stir up an easy Aperol spritz, negroni sbagliato or hugo spritz this weekend. You could even make your own limoncello
Love pizza? Get to grips with your pizza oven with our expert guide and keep this basic dough recipe to hand. No pizza oven? No problem. Our frying pan pizza method is a winner.
Great Italian bakes: master maritozzi (luscious cream-filled buns), torta della nonna (lemon custard tart) and moreish cannoli. Then there’s pillowy focaccia…

Explore our Italian starter recipes, Italian pastas and Italian desserts.

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Honey tiramisu

”One of the most popular Russian desserts is a cake called medovik, consisting of honey-based pastry…

🍽 Serves 4-6⏱ 30 min hands-on◆ Easy

Slow-cooked duck ragù

This gorgeously rich, slow-cooked duck ragù is easy to make and great for using up leftover…

🍽 Serves 8-10⏱ 45 min hands-on · 2 hours 30 min oven◆ Easy

Smoked haddock and pea risotto

The poaching liquid used to cook the smoked haddock is stirred through risotto rice for extra…

🍽 Serves 2⏱ 35-40 min hands-on◆ Easy

Pancetta and watercress risotto

Salty pancetta and peppery watercress are used in this recipe to make one big pot of…

🍽 Serves 4-6 (with half left over)⏱ 45 min hands-on◆ Easy

Spinach and artichoke one-pan pasta

Tagliatelle ribbons are mixed with artichoke, spinach and mozzarella and topped with pine nuts in this…

Vegetarian
🍽 Serves 4⏱ 15 min hands-on · 15 min oven◆ Easy

Rotolo di spinaci (spinach roll)

This recipe for Anna Del Conte’s vegetarian roll filled with spinach, ricotta and leek is perfect…

Vegetarian
🍽 Serves 4-6⏱ 1 hour hands-on◆ Challenge

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