Honey tiramisu
”One of the most popular Russian desserts is a cake called medovik, consisting of honey-based pastry…
Cuisine
Italian is frequently ranked as the UK’s favourite cuisine. Make traditional pizza, pasta, desserts and more with our authentic recipes.
Crowdpleasing favourites including pasta puttanesca, tiramisu, traditional spaghetti and meatballs, our best-ever lasagne and chicken picccata.
Regional specialities such as risotto milanese, Sicilian almond granita, Florentine steak and Tuscan panzanella. Our Italian food guide has recipes from all 20 regions, so you can eat your way across the country.
Favourite Italian cocktails: stir up an easy Aperol spritz, negroni sbagliato or hugo spritz this weekend. You could even make your own limoncello…
Love pizza? Get to grips with your pizza oven with our expert guide and keep this basic dough recipe to hand. No pizza oven? No problem. Our frying pan pizza method is a winner.
Great Italian bakes: master maritozzi (luscious cream-filled buns), torta della nonna (lemon custard tart) and moreish cannoli. Then there’s pillowy focaccia…
Explore our Italian starter recipes, Italian pastas and Italian desserts.
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”One of the most popular Russian desserts is a cake called medovik, consisting of honey-based pastry…
If you think it’s not possible to enjoy joyful, indulgent desserts on a vegan diet, think…
This gorgeously rich, slow-cooked duck ragù is easy to make and great for using up leftover…
The poaching liquid used to cook the smoked haddock is stirred through risotto rice for extra…
Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The perfect…
Italian food blogger Carolina Stupino shares her recipe for this creamy dipping sauce that is traditionally…
Salty pancetta and peppery watercress are used in this recipe to make one big pot of…
Tagliatelle ribbons are mixed with artichoke, spinach and mozzarella and topped with pine nuts in this…
In this recipe farro, a nutrient-rich whole grain, is cooked in a purée of chickpeas and…
This recipe for Anna Del Conte’s vegetarian roll filled with spinach, ricotta and leek is perfect…
Anna Del Conte demonstrates the simplicity and deliciousness of vegetarian cooking with this recipe for an…
Earthy porcini mushrooms and meaty venison sausages make this soul-warming stew all the better. Casseroles are…
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