Rabbit ragù lasagne
We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up well…
🍽 Serves 6-8⏱ 1 hour 10 min hands-on · 35 min oven◆ Easy
Cuisine
Italian recipes
Italian is frequently ranked as the UK’s favourite cuisine. Make traditional pizza, pasta, desserts and more with our authentic recipes.
Crowdpleasing favourites including pasta puttanesca, tiramisu, traditional spaghetti and meatballs, our best-ever lasagne and chicken picccata.
Regional specialities such as risotto milanese, Sicilian almond granita, Florentine steak and Tuscan panzanella. Our Italian food guide has recipes from all 20 regions, so you can eat your way across the country.
Favourite Italian cocktails: stir up an easy Aperol spritz, negroni sbagliato or hugo spritz this weekend. You could even make your own limoncello…
Love pizza? Get to grips with your pizza oven with our expert guide and keep this basic dough recipe to hand. No pizza oven? No problem. Our frying pan pizza method is a winner.
Great Italian bakes: master maritozzi (luscious cream-filled buns), torta della nonna (lemon custard tart) and moreish cannoli. Then there’s pillowy focaccia…
Explore our Italian starter recipes, Italian pastas and Italian desserts.
Showing 12 of 1287
Negroni cheesecake
A buttery, hazelnut biscuit base is topped with a rich cream cheese filling and a punchy,…
🍽 Serves 8-10⏱ 25 min hands-on · 10 min oven◆ Medium
Ravinder Bhogal’s paneer gnudi with saag
”This dish is a love letter to the Punjabi farmers who were flown in to work…
Vegetarian
🍽 Serves 4-6⏱ 1 hour 30 min hands-on◆ Medium
Almond pavlovas with amaretto custard, apricots and caramel sauce
We’ve added ground almonds to the meringue for a chewier and nuttier twist. Top with the…
🍽 Serves 8⏱ 45 min hands-on◆ Medium
Steak with sage and cheese and onion polenta
Cooking with polenta is a great way to add variation into your midweek menu – and…
🍽 Serves 2⏱ 20 min hands-on · 15 min oven◆ Easy
Speedy pea and prosciutto gnocchi
⏱ 20 min hands-on◆ Easy
Artichoke panzanella
Just five easy-to-find ingredients are required for this stunning panzanella salad. With soft artichokes, crispy croutons…
Dairy-freeVegan
🍽 Serves 4⏱ 15 min hands-on◆ Easy
Russell’s asparagus, gorgonzola, walnut and mint bruschetta
Food writer Russell Norman finds his inspiration in Italy’s beautiful cities and this bruschetta recipe, with…
🍽 Serves 4⏱ 20 min hands-on · 20 min oven◆ Easy
Sausage spaghetti with spinach pesto
Keep midweek meals quick, easy and budget-friendly with this sausage spaghetti dish. We’ve added spinach to…
🍽 Serves 4⏱ 30 min hands-on · 30 min oven◆ Easy
Lemon and garlic chicken schnitzels with quick puttanesca sauce
Crispy chicken schnitzel is served with an intense (and quick-to-make) puttanesca tomato sauce in this moreish…
Dairy-free
🍽 Serves 4⏱ 30 min hands-on · 25 min oven◆ Easy
Bloody mary panzanella
Torn-up pieces of crispy ciabatta, sweet cherry tomatoes, vinegary capers and, if you dare, a kick…
Dairy-freeVegan
🍽 Serves 4 as a side salad⏱ 15 min hands-on◆ Easy
Asparagus, pea and mint risotto (risotto primavera)
This asparagus, pea and mint risotto (or ‘primavera’) showcases the best of spring produce, is gorgeously…
🍽 Serves 4-6⏱ 40 min hands-on · 30 min oven◆ Easy
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