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Cuisine

Italian recipes

Italian is frequently ranked as the UK’s favourite cuisine. Make traditional pizza, pasta, desserts and more with our authentic recipes.

Crowdpleasing favourites including pasta puttanesca, tiramisu, traditional spaghetti and meatballs, our best-ever lasagne and chicken picccata.
Regional specialities such as risotto milaneseSicilian almond granita, Florentine steak and Tuscan panzanella. Our Italian food guide has recipes from all 20 regions, so you can eat your way across the country.
Favourite Italian cocktails: stir up an easy Aperol spritz, negroni sbagliato or hugo spritz this weekend. You could even make your own limoncello
Love pizza? Get to grips with your pizza oven with our expert guide and keep this basic dough recipe to hand. No pizza oven? No problem. Our frying pan pizza method is a winner.
Great Italian bakes: master maritozzi (luscious cream-filled buns), torta della nonna (lemon custard tart) and moreish cannoli. Then there’s pillowy focaccia…

Explore our Italian starter recipes, Italian pastas and Italian desserts.

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Caponata with buffalo mozzarella

Top the beloved sweet-and-sour vegetable dish caponata with creamy buffalo mozzarella in this delicious late-summer recipe…

Gluten-freeVegetarian
🍽 Serves 6⏱ 40 min. Oven time 20 min hands-on · 50 min oven◆ Easy

Bicicletta cocktail

Perfect for aperitivo hour in the garden, a bicicletta is as easy to make as riding…

🍽 Serves 1⏱ 5 min hands-on◆ Easy

Best-of-the-best risotto alla milanese

Sunshine-yellow rice, heady with saffron and rich with bone marrow… This simple risotto from Lombardy is…

Gluten-free
🍽 Serves 4⏱ 45 min hands-on◆ Easy

Zabaione with hazelnuts and figs

Eggs, sugar and sweet wine are transformed into the silky cloud of loveliness known as the…

Dairy-freeGluten-free
🍽 Serves 4⏱ 20 min hands-on◆ Easy

Pomodori col riso (tomatoes stuffed with rice)

This is a classic Roman dish that sees tomatoes stuffed with anchovy, caper and garlic-flavoured risotto…

Dairy-freeGluten-free
🍽 Serves 4⏱ 30 min. Oven time 1 hour hands-on · 1 hour oven◆ Easy

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