Sea bass with pistachios, pine nuts and sun-dried tomatoes
Looking for a low-fuss, high-flavour way to serve fish? Top sea bass fillets with a simple…
Cuisine
Italian is frequently ranked as the UK’s favourite cuisine. Make traditional pizza, pasta, desserts and more with our authentic recipes.
Crowdpleasing favourites including pasta puttanesca, tiramisu, traditional spaghetti and meatballs, our best-ever lasagne and chicken picccata.
Regional specialities such as risotto milanese, Sicilian almond granita, Florentine steak and Tuscan panzanella. Our Italian food guide has recipes from all 20 regions, so you can eat your way across the country.
Favourite Italian cocktails: stir up an easy Aperol spritz, negroni sbagliato or hugo spritz this weekend. You could even make your own limoncello…
Love pizza? Get to grips with your pizza oven with our expert guide and keep this basic dough recipe to hand. No pizza oven? No problem. Our frying pan pizza method is a winner.
Great Italian bakes: master maritozzi (luscious cream-filled buns), torta della nonna (lemon custard tart) and moreish cannoli. Then there’s pillowy focaccia…
Explore our Italian starter recipes, Italian pastas and Italian desserts.
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Looking for a low-fuss, high-flavour way to serve fish? Top sea bass fillets with a simple…
Top the beloved sweet-and-sour vegetable dish caponata with creamy buffalo mozzarella in this delicious late-summer recipe…
Perfect for aperitivo hour in the garden, a bicicletta is as easy to make as riding…
Sunshine-yellow rice, heady with saffron and rich with bone marrow… This simple risotto from Lombardy is…
Debora Robertson shares her easy recipe for the Provençal chickpea flatbread, socca, This popular street-food snack…
Sfincione is a Sicilian-style focaccia pizza. The pillowy base is topped with a rich anchovy, garlic…
Make a simple yet delicious homemade focaccia, perfect when served alongside a pasta dish or enjoyed…
Eggs, sugar and sweet wine are transformed into the silky cloud of loveliness known as the…
The joy of this dish – a classic of Venetian cuisine – comes in using your…
This is a classic Roman dish that sees tomatoes stuffed with anchovy, caper and garlic-flavoured risotto…
These Le Marche-style baked tomatoes are filled with flavour-packed breadcrumbs and baked until crispy. A tasty…
Focaccia isn’t always pillowy – as this popular Genoese flatbread shows. The no-yeast dough is stretched…
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