Short rib ragù with pappardelle
A slow-cooked ragù is always a joy to cook – and fills the kitchen with its…
Cuisine
Italian is frequently ranked as the UK’s favourite cuisine. Make traditional pizza, pasta, desserts and more with our authentic recipes.
Crowdpleasing favourites including pasta puttanesca, tiramisu, traditional spaghetti and meatballs, our best-ever lasagne and chicken picccata.
Regional specialities such as risotto milanese, Sicilian almond granita, Florentine steak and Tuscan panzanella. Our Italian food guide has recipes from all 20 regions, so you can eat your way across the country.
Favourite Italian cocktails: stir up an easy Aperol spritz, negroni sbagliato or hugo spritz this weekend. You could even make your own limoncello…
Love pizza? Get to grips with your pizza oven with our expert guide and keep this basic dough recipe to hand. No pizza oven? No problem. Our frying pan pizza method is a winner.
Great Italian bakes: master maritozzi (luscious cream-filled buns), torta della nonna (lemon custard tart) and moreish cannoli. Then there’s pillowy focaccia…
Explore our Italian starter recipes, Italian pastas and Italian desserts.
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A slow-cooked ragù is always a joy to cook – and fills the kitchen with its…
This speedy, veggie pasta has just six ingredients but heavily delivers on fiery, creamy goodness. It’s…
Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish.…
Gennaro Contaldo gives classic carbonara a spring makeover with the addition of asparagus. “A classic carbonara…
These crunchy stuffed olives make for a fabulous snack to share over a cold beer or…
This delicious, easy pasta recipe is inspired by gnocchi alla sorrentina, a crowd-pleasing dish from Sorrento…
Fresh egg pasta dough works just as well with wholewheat flour – why not try it…
Ravinder Bhogal’s burnt honey pannacotta with rhubarb is the perfect make-ahead dessert for spring. Ravinder says:…
Slow-cooked lamb shoulder makes the perfect base for a rich and meaty sauce for pasta. It…
Crunchy on the outside but soft and creamy in the middle (just like any good chip…
This easy tagliatelle with lamb meatballs is made extra tender with an olive and garlic paste…
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