The taste of fresh tomatoes in summer is unrivalled. When they’re in season and grown locally (or even in your own garden), all you need is a little salt and pepper for peak enjoyment. But good, ripe tomatoes are a bit like buses – you wait ages for them, then suddenly you have more than you know what to do with. Fear not – I’m here to show you how to capture that tip-top tomato flavour for the months ahead with four different preserving tomatoes techniques.