These 4 three-course menus showcase the best of September’s seasonal produce, including pumpkin, chard, damsons, plums and figs (we’ve included sweet and savoury versions of the latter).

So if you’re planning a dinner this month, make sure to consult these fantastic combinations first. There’s a menu to impress, a speedy meal that’s suitable for vegetarians, a lighter roast dinner and a feast-style menu.